FSSAI Assistant Director, Deputy Manager Jobs 2021

Job description

Food Safety and Standard Authority of India has released the Job Advertisement for the hiring of 21 Assistant Director, Deputy Manager Posts. Candidates who wanted to apply Online application form can visit the official website at fssai.gov.in. Check eligibility criteria and other details on this page before filling the Assistant Director, Deputy Manager application form.

FSSAI Assistant Director, Deputy Manager Notification Info

Assistant Director: 6 Posts

• Qualification: Bachelor’s degree from a recognized University or Institution; and six years’ experience in handling administration, finance, human resource development or/ and vigilance and accounts matters. MBA degree from a recognized university or Institution. Degree of Law from a recognized University or institution with three years experience of handling legal matters or working experience as Law Officer in a reputed Government or Autonomous body or Research Institutions or Universities or Public Sector Undertakings or Law firms.
• Salary Details: Check Official Notification.
• Age Limit: 35 years

Assistant Director (Technical): 9 Posts

• Qualification: Master Degree from a recognized University or Institution in Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance. PG Diploma of at least one year duration in Food Safety or Food Science or Food Processing or Quality Assurance in Food sector or Dietetic and Public Health or Nutrition or Dairy Science or Bakery Science or Post Harvest Technology from a Govt. recognized University/ Institute with a condition that candidates who have completed these PG Diploma courses, must have studied anyone of followings subjects at their Bachelor’s degree level i.e. Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricul ural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Food Processing Technology or Fruit & Vegetable or Medicine or Veterinary sciences or Fisheries or Animal Sciences.BE or B.Tech in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Food Process Engineering or Food Processing Technology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Bachelor’s degree (not less than four years duration) in Medicine or Veterinary sciences or Fisheries or Animal Sciences.
• Salary Details: Check Official Notification.
• Age Limit: 35 years

Deputy Manager: 6 Posts

• Qualification: Post Graduate Degree or Diploma (Full Time courses) in journalism or Mass communication or Public Relation or MBA with specialization in Marketing from a recognized university or Institute.
• Salary Details: Check Official Notification.
• Age Limit: 35 years

Age Relaxation

5 years SC/ST
3 years OBC
10 years PWBD

Selection Process: The selection process will be on the basis of CBT, Interviews.

Fee/ Charges

General/OBC Rs. 1500/-
SC/ST/EWS/Women/Ex-Servicemen/PWBD: Rs. 500/-
Payment Mode: Online