FSSAI Recruitment 2021

Job description

Food Safety and Standards Authority of India has released an official notification announcing 37 vacancies for Joint Director, Senior Manager, Deputy Manager And Manager Posts on its official website @fssai.gov.in on 16th April 2021. The online registration process for FSSAI Recruitment 2021 will be active till 15th May 2021. The interested candidates can check their eligibility and apply for the vacancies. Read other details for the recruitment from the below article.

FSSAI Recruitment 2021: Vacancy Details

FSSAI Recruitment 2021: Eligibility Criteria

Education Qualification & Experience

Joint Director (Technical)

(a) Master Degree from a recognized University or Institution in Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance;

OR

PG Diploma of at least one year duration in Food Safety or Food Science or Food Processing or Quality Assurance in Food sector or Dietetic and Public Health or Nutrition or Dairy Science or Bakery Science or Post Harvest Technology from a Govt. recognized University/ Institute with a condition that candidates who have completed these PG Diploma courses, must have studied anyone of following subjects at their Bachelor’s degree level i.e. Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Food Processing Technology or Fruit & Vegetable or Medicine or Veterinary sciences or Fisheries or Animal Sciences

OR

BE or B.Tech in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Food Process Engineering or Food Processing Technology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Bachelor’s degree (not less than four years duration) in Medicine or Veterinary Sciences or Fisheries or Animal Sciences and; with eleven years experience of working in research and development in Laboratory or Research Institutions or Scientific Organizations in the field of food science or standards or safety or relevant experience in any organization out of which at least five years should be as group leader or in a supervisory capacity and should have handled food science-related programmes involving planning, development and coordination;

OR

(b)(i) Doctorate Degree in any of the aforesaid subjects with nine Years experience of working in research and development in Laboratories or Research Institutions or Scientific Organizations in the field of food science or standards or safety or relevant experience in any organization out of which at least five years should be as group leader or in a supervisory capacity and should have handled food science-related programmes involving planning, development and coordination; and (ii) Should have published research work in a related field.

Joint Director (Admin & Finance)

(a)(i) Bachelor’s Degree from a recognized University or Institution; and

(ii) Twelve Years’ experience in handling administration, finance, human resource development or/and vigilance matters depending on the post requirement.

Deputy Director (Technical)

(a) (i) “Master Degree from a recognized University or Institution in Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or Horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance

OR

PG Diploma of at least one-year duration in Food Safety or Food Science or Food Processing or Quality Assurance in Food sector or Dietetic and Public Health or Nutrition or Dairy Science or Bakery Science or Post Harvest Technology from a Govt. recognized University/ Institute with a condition that candidates who have completed these PG Diploma courses, must have studied any one of following subjects at their Bachelor’s degree level i.e. Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Food Processing Technology or Fruit & Vegetable or Medicine or Veterinary Sciences or Fisheries or Animal Sciences”

OR

BE or B.Tech in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Food Process Engineering or Food Processing Technology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Bachelor’s degree (not less than four years duration) in Medicine or Veterinary Sciences or Fisheries or Animal Sciences and; (a)(ii) with nine years experience of working in research and development in Laboratory or Research Institutions or Scientific Organizations in the field of food science or standards or safety or relevant experience in any organization out of which at least four years should be a group leader or in a supervisory capacity and should have handled food science-related programmes involving planning, development and coordination;

OR

(b)(i) Doctorate Degree in any of the aforesaid subjects with seven Years experience of working in research and development in Laboratories or Research Institutions or Scientific Organizations or relevant experience in any organization in the field of food science or standards or safety out of which at least four years should be a group leader or in a supervisory capacity and should have handled food science-related programmes involving planning, development and coordination; and

(b)(ii) Should have published research work in the related field. Desirable: Graduate Aptitude Test Engineering or Council of Scientific and Industrial Research or Indian Council of Agricultural Research National Eligibility Test.

Deputy Director (Admin & Finance)

Bachelor’s Degree from a recognised University or Institution; and ten years experience in handling administration, finance, human resource development or/ and vigilance matters depending on the post requirement.

Manager

(i) Post-Graduate Degree or Diploma (Full Time courses) in journalism or Mass Communication or Public Relation or MBA with specialization in Marketing from a recognized university or Institute. OR Post Graduate Degree or Diploma in Social Work or Psychology or Labour and Social Welfare from a recognized university or Institute and

(ii) Eight years’ experience in the relevant area.

Senior Manager

(i) Post-Graduate Degree or Diploma (Full Time courses) in Journalism or Mass Communication or Public Relation and

(ii) Ten years experience in the relevant area.

Senior Manager (IT)

(i) B.Tech or M. Tech in Computer Science or any other relevant Engineering Discipline or MCA or Bachelor’s Degree in relevant field.

(ii) ten years of total experience

(iii) Minimum five years experience in relevant field.

Age Limit

Maximum 50 years

FSSAI Recruitment 2021: Salary Structure

• Principal Manager, Joint Director, Senior Manager Pay Scale: Rs.78800 –Rs. 209200.
• Deputy Director, Manager Pay Scale: Rs.67700 –Rs. 208700.

Apply Online